Cali'flour pizza crusts are hand-crafted using only fresh ingredients. All of their pizza crusts are gluten free and guilt free! They use locally sourced califlower to create delicious crusts that are simple and stress-free! Made with love.
To Use: We recommend pre-baking the crust at 375- 400º for 12 minutes flipping the crust half way through. Please allow your crust to cool completely before adding light toppings. Enjoy with fresh toppings or for hot toppings, please bake the crusts for an additional 5-10 minutes or until desired crispness!