Gone are the days of your morning routine, overloaded with carbs and smothered in sugary syrups. Thanks to Lakanto’s Low-Carb, Gluten-Free Pancakes, you’ll have a wholesome, low-glycemic and protein-rich breakfast.
Lakanto’s pancake and waffle mix contains vegan-friendly proteins! These pancakes are best paired with our Lakanto Maple Flavored Syrup (sweetened with monk fruit) for optimal flavor that keeps both your diet and your taste buds happy.
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Sugar-Free
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Dairy-Free
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Gluten-Free
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Monk Fruit Sweetened
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Vegan
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LOW CARB - 6 g of net carbs per serving
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HIGH FIBER - 11 g of Dietary Fiber
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KETOGENIC DIET - Plant-based, vegan, and keto-friendly pancakes
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GLUTEN-FREE & GRAIN-FREE
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PROTEIN - 5 g of Protein per 2 pancakes or 1 waffle
Ingredients
Tapioca Starch, Pea Protein, Fiber Blend (Cellulose, Psyllium, Vegetable Fiber, and Oat Fiber), Chickpea Flour, Natural Flavors, Rice Protein, Non-GMO Lakanto Monkfruit Sweetener (Monk Fruit Extract and Erythritol), Baking Powder, Rice Bran, Sea Salt, Cinnamon, Potato Flour, Sunflower Lecithin, Natural Mixed Tocopherols.
