Real white chocolate comes from a creamy cocoa butter that's soft as a cloud giving a delicate mouthfeel with a subtly sweet taste to every individual chip. No sugar added white chocolate pairs perfectly with your keto friendly baked goods; try it with tart berries to create a flavor balance or experiment with creamier pairings like macadamia nuts to truly delight your senses.
Premium cocoa butter from South America. Contains no palm oil.
Sugar free with no sugar alcohols and no artificial sweeteners. Sweetened with monk fruit.
Low carb: only 1g net carb per serving!
White chocolate bakes at a slightly lower temperature than regular chocolate, so for best results, use white chocolate recipes which usually bake around 325-375 F. We've included a white chocolate chip macadamia recipe from Low Carb Yumon the packaging to get you started!
Unlike most chocolate, we do not add soy lecithin. We also do not have any sugar alcohols or artificial sweeteners.