Good Dee’s is updating the way you do breakfast. Who said breakfast has to be filled with sugar laden items? Not here at Good Dee's! Each pancake comes out to roughly 1g net carb!
Pancakes are a family’s best friend and we give you options to make 10 -12 or the full 20. Our pancakes are very lightly sweetened with erythritol and stevia. We hope you have a Good Dee's start to your day!
This mix is absolutely perfect for anyone with a gluten sensitivity, a delicious snack for someone managing diabetes, and a perfect dessert for those watching their sugar intake (Ketogenic, Atkins, and South Beach diets). You can’t go wrong with our mixes!
- Zero Maltitol
- Maltitol Free
- Made with Almond Flour
- Sweetened with Stevia
- 4 Ingredients
- Easy to make
Deana’s Tip:
Top it off with some grass-fed butter and homemade sugar free syrup for a restaurant style stack. I also love adding in blueberries, chocolate chips, or walnuts. Want lemon blueberry pancakes? Swap the vanilla extract for lemon and add blueberries.
Ingredients:
Almond Flour, Erythritol, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate Monohydrate), Salt, Stevia Extract.
Contains: Tree Nuts (Almonds)
MIX IS MANUFACTURED IN A DEDICATED GLUTEN FREE FACILITY
