Have Your Cake
Satisfy your taste buds with a scrumptious, moist, and custardy yellow cake mix made from organic coconut flour and a couple other high quality ingredients. Now you can have your cake, and eat it too… guilt free!
Ingredients:
Coconut Flour, Erythritol, Baking Powder
*made with Gluten-Free ingredients
Fun facts:
- Only 1 Net Carb per serving
- Sugar Free
- Gluten Free
- Makes 12 cupcakes or one 9” cake
- Frosting not included… but here’s my cream cheese frosting recipe
Nutritional Facts:
1 Net Carb = Total Carbs (17g) - [dietary fiber (3g) + sugar alcohols (13g)]
What You'll Need:
- 4 Large Eggs
- ¾ Cup Almond Milk or Water
- ¼ Cup Melted Butter
-
1 Teaspoon Vanilla Extract or flavoring of your choice
I highly recommend using a metal baking pan, regular butter, and large size eggs. Alternatives may work, but I cannot guarantee results!
Thank you for understanding :)
-The Keto Queen
Baking Recipe:
- Preheat oven to 350 degrees
- Place cupcake liners in pan
- Mix eggs, almond milk, melted butter and vanilla extract in a bowl
- Add dry ingredients and mix well
- Pour 3 Tablespoons batter per cupcake tin
- Pour into pan and bake for 23-30 minutes until golden brown and toothpick comes out clean
- Let cool for 2-3 minutes and enjoy
